E131

Read It Before You Eat It: How to Decode Food Labels and Make the Healthiest Choice Every Time The Food Doctor - Healing Foods for Mind and Body

E131 is a food additive approved by the European Union (EU). It is used as a synthetic colouring agent in food and drink products.

The common name for E131 is patent blue V.

E131 is highly soluble in water and gives a blue colouring.

Some allergic reactions have been reported in conjunction with the intake of E131. Other side effects have included low blood pressure, nausea and skin irritation.

E131 is banned in the US, Norway and Australia.

Examples of food and drink products that sometimes include E131:

  • scotch eggs
  • sweets

In the News:

Kale is in season in February - 7 Feb '20

Packaged food healthiest in the UK, USA, Australia and Canada - 22 Aug '19

Reducing saturated fat in diet lowers blood cholesterol and risk of CVD - 1 Aug '19

Garlic and Artichoke adopted through ABC's Adopt-an-Herb Program - 14 Jun '19

Cranberry Harvest underway in USA - 5 Oct '18

The higher prevalence of hypertension in black compared with white Americans has been linked with fried and highly processed food - 5 Oct '18

Total retail sales of herbal supplements in the USA exceeded $8 Billion in 2017 - 13 Sep '18

It's a bumper blueberry season - 13 Jul '18

Sometimes Angels visit in our dreams. The experience is no less moving for occurring in the peace of sleep.

Although care has been taken when compiling this page, the information contained might not be completely up to date. Accuracy cannot be guaranteed. This material is copyright. See terms of use.

IvyRose Holistic 2003-2024.