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E160f

E160f is a food additive approved by the European Union (EU).
It is used as a natural colouring agent in food and drink products.

The common name for E160f is the Ethyl ester of Beta-apo-8'-carotenic acid (C30).

E160f is an orange/red colouring, that is partially soluble in water. It occurs naturally in many plants but can also be commercially produced from Beta-apo-8'-carotenal (C30) (E160e).

No adverse health effects have been found in connection with the use of E160f.

Examples of food/drink products that may include E160f:
Processed cheese and citrus fruits.

 

Food Additives
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Nutrition for Life, by Ian W. Campbell, Lisa Hark and Darwin Deen
Essentials of Human Nutrition, by Jim Mann and A.Stewart Truswell
Manual of Nutrition by the UK Food Standards Agency
Optimum Nutrition Made Easy: How to Achieve Optimum Health, by Patrick Holford and Susannah Lawson
Sports Nutrition
Human Nutrition with CD-ROM, by Catherine Geissler and Hilary Powers


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