| E231 is a food additive
approved by the European Union (EU) and used as an antifungal synthetic
preservative
in food products, particularly citrus fruits to prevent the growth of
penicillium mould. It is mainly used for agricultural purposes.
The common name for E231 is orthophenyl phenol, which
is synthesised from phenyl ether.
E231, as with E230,
is banned in Australia and has been known to cause liver, as well as
central and peripheral nerve damage in those with frequent
close contact to large amounts of the E231. This chemical
is classified as an irritant. Headaches and skin disorders have also
been reported
in conjunction with the use of E231.
Examples of food/drink products that may include E231:
Pineapples, prunes, nectarines, sweet potatoes, cherries, apples, pears
and tomatoes.
Note(1) that the list of Food
Additives (E Numbers) included in this section and listed on the left
is subject to change as more chemicals are added by the EU Regulatory
Authorities. IvyRose cannot guarantee that this list complete.
Note(2) These numbers are also used in Australia and
New Zealand but without the E.
Government approvals
and other regulatory details are subject to change.
This
was added on 20 July 2008. If details are important to you, check
with relevant authorities.
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