Main Reference Sections:
Health Glossary (Index)
Human Body (Index)
Medical Textbooks

More pages in this category
(in alphabetical order):

E300

E301

E302

E304 (i)

E304 (ii)

E306

E307

E308

E309

E310

E311

E312

E315

E316

E320

E321

E321 is an additive approved by the EU (European Union).
It is used as a synthetic antioxidant in food and drink products, especially in fatty food products to reduce rancidity.

The common name for E321 is butylated hydroxytoluene or BHT.

BHT (E321) is less expensive than BHA (E320) because it is less stable at high temperatures.

Excessive consumption of E321 is thought to cause liver damage and migraines. E321 has also been shown to cause cell division. The EU has now restricted use of E321 to reduce the amount of this chemical in food and drink products.

Examples of food/drink products that may include E321:
Pastry products, sweets, biscuits and cakes.

Note⁽¹⁾ that the list of Food Additives (E Numbers) included in this section and listed on the left is subject to change as more chemicals are added by the EU Regulatory Authorities. IvyRose cannot guarantee that this list complete.
Note⁽²⁾ These numbers are also used in Australia and New Zealand but without the E.

Government approvals and other regulatory details are subject to change.
This entry was added in good faith on 23 July 2008. For current details, check with relevant authorities.