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E215

E215 is a food additive approved by the European Union (EU) and is used as an antifungal and antibacterial synthetic preservative in food products and cosmetics.

E215 is also known by the chemical name sodium ethyl p-hydroxybenzoate.

This preservative is banned in Australia.

Examples of food/drink products that may include E216:
Cheese, margarine, relishes, salad dressings and medicine.

 

Food Additives
Prescription for Nutritional Healing
Nutrition for Life, by Ian W. Campbell, Lisa Hark and Darwin Deen
Essentials of Human Nutrition, by Jim Mann and A.Stewart Truswell
Manual of Nutrition by the UK Food Standards Agency
Optimum Nutrition Made Easy: How to Achieve Optimum Health, by Patrick Holford and Susannah Lawson
Sports Nutrition
Human Nutrition with CD-ROM, by Catherine Geissler and Hilary Powers


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