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E211

E211 is a food additive approved by the European Union (EU) and is used as an antifungal and antibacterial synthetic preservative in food products.This chemical is only effective in slightly acidic conditions.

E211 can also be used as an antiseptic.

E211 is also known by the common name Sodium benzoate and, less commonly, benzoate of soda.

This preservative occurs naturally in cranberries, apples, cinnamon, cloves, plums and prunes. Allergic reactions to E211 may occur in people who suffer from asthma, the skin disease urticaria or those sensitive to aspirin.

Examples of food/drink products that may include E211:
Pineapple juice, fruit pies, margarine, prawns, salad dressing, pickled cucumbers, soya and barbecue sauce, sweets and soft drinks.

 

Food Additives
Prescription for Nutritional Healing
Nutrition for Life, by Ian W. Campbell, Lisa Hark and Darwin Deen
Essentials of Human Nutrition, by Jim Mann and A.Stewart Truswell
Manual of Nutrition by the UK Food Standards Agency
Optimum Nutrition Made Easy: How to Achieve Optimum Health, by Patrick Holford and Susannah Lawson
Sports Nutrition
Human Nutrition with CD-ROM, by Catherine Geissler and Hilary Powers


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