Disaccharides are carbohydrates
that consist of two linked monosaccharide
units.
The most common disaccharides include maltose, lactose and sucrose.
(Note that the -suffix "ose" indicates that these are
sugars.)
More about the Digestive
System:
This section includes pages about:
*
Introduction to the Digestive System
*
Terminology about Digestion
* Passage
through the alimentary tract
* Component Parts of the Digestive System, incl. Teeth,
Stomach,
Liver,
Small
Intestine,
Large Intestine
* Chemical
Processes in the Digestive System (introductory level)
*
Diseases and Disorders of the Digestive System.
For further information see also our pages of
books about gastroenterology. |
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This section
is about
Terms
used to describe digestion and digestive processes
To read about other parts of the digestive system, use the links on the
left-side of this page.
See also glossary pages about
Tissues
and Organs of the
Digestive System
and about
Diseases
and Disorders of the Digestive System
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